Lucky Thai & Lao Restaurant - Thai

Skewers of marinated chicken served with peanut sauce.

Chicken, vegetable and water chestnut wrapped in egg pastry, served with plum sauce.

Prawn, chicken vermicelli and vegetables wrapped in fresh pastry, served with homemade sauce.

Spring Roll, Fish Cake, Curry Puff and Money Bag.

Vegetable and mild curry wrapped puff pastry, served with vinegar sauce.

Fish paste marinated with mix Thai herbs and spices, served with sweet chilli.

Crispy rice paper rolls filled with chicken, vegetable and glass noodle.

Deep fried chicken wings marinated in Lucky Thai sauce, served with sweet chilli sauce.

Mild clear soup with mixed vegetable and pork mince.

Mild clear soup with mixed vegetable and pork mince.

Clear soup with pork mince wrapped in wonton pastry.

Clear soup with pork mince wrapped in wonton pastry.

Traditional Thai and lime juice soup with a mixture of seafood and Thai herbs.

Traditional Thai and lime juice soup with a mixture of seafood and Thai herbs.

Mild chicken soup with coconut milk and mushroom.

Mild chicken soup with coconut milk and mushroom.

Spicy sour soup with prawns, fresh mushroom, lemon grass, galanga and kaffir lime leaves.

Spicy sour soup with prawns, fresh mushroom, lemon grass, galanga and kaffir lime leaves.

Minced chicken or pork with herb, chilli, lime juice and spring onion.

Spicy squid salad cooked in Thai dressing and herbs.

Roast duck mixed with chilli paste, lemon juice and herbs.

Combination seafood or king prawn cooked in Thai dressing and herbs.

Grilled beef in Thai dressing and herbs.

Stir fried quail with chooped chilli and basil.

Stir fried quail with garlic, onion, capsicum and shallot.

Stir fried king prawn with fresh chilli, onion, shallots and capsicum.

Deep fried battered king prawns cooked in honey sauce.

Fresh king prawn stir fried with garlic, onion, capsicum and shallots.

Deep fried battered king prawns cooked in tamarind sauce and fried onions.

Deep fried fish fillets cooked with chilli, salt, pepper and shallots.

Combination of seafood prepared in chilli and basil, served on sizzling hot plate.

Deep fried fish fillets cooked in coconut milk, flavoured with mild curry paste.

Deep fried battered soft shell crab cooked with chilli, salt, pepper and shallots.

Deep fried battered prawn cooked with chilli, salt, pepper and shallots.

Deep fried battered squid cooked with chilli, salt, pepper and shallots.

Seafood cooked with red chilli paste, vegetables and coconut milk.

Creamy red curry with assorted vegetable with red chilli paste, paprika, chilli and basil.

Thai curry with assorted vegetables flavoured with red chilli paste, kaffir lime leaves, chilli and basil.

Stir fried vegetable topped with peanut sauce.

Hot curry cooked in assorted vegetable.

Thai curry with assorted vegetables flavoured with green chilli paste, kaffir lime leaves, chilli and basil.

Stir fried vegetable with mild oyster sauce.

Stir fried fresh ginger with vegetable.

Chicken marinated in homemade sauce, freshly grilled, served with sweet chilli sauce.

Roast duck in red curry, lychee and pineapple.

Freshly sliced lemon grass with special sauce.

Stir fried onion and capsicum with mild garlic sauce.

Thai yellow curry, potatoes, basil and fried onion.

Cashew nut with vegetable and mild sweet chilli jam.

Tender beef cooked in coconut milk, flavoured with mild curry paste and tossed with potatoes.

Stir fried curry with pepper corn and vegetable.

Stir fried beans in mild chilli paste and kaffir lime leaves.

Stir fried chilli, basil and vegetable.

Stir fried vegetable with sweet and sour vegetable.

Cashew nut with vegetable, beef, chicken, squid and prawn in chilli jam.

Crispy egg noodles topped with vegetables in thick gravy sauce.

A traditional Thai stir-fry with fried thin rice noodles, tossed with bean sprout, shallot and crushed peanuts.

Stir-fried flat rice noodles and vegetable in thick gravy sauce.

Stir fried rice noodle and vegetable with peanut sauce.

Fried noodle with chilli , basil leaves and spicy sauce.

Fried noodle with soy sauce and vegetable.

Thai sticky rice.

Steam Jasmine rice.

Thai style fried rice with pineapple, chicken, onion, shallots, egg, tomato and cashew nuts.

Deep fried mixed vegetable battered with flour.

Fried rice with egg and mixed vegetables.

Deep fried eggplant prepared with salt and pepper.

Soft bean curd sliced, stir fried with chilli jam, basil and cashew nuts.

Soft tofu deep fried, topped with peanut sauce.

Stir fried mixed vegetables with oyster sauce.

Spicy tom yum with mixed beef cuts.

Deep fried rice balls combined with sour pork, spices, lime juice and fresh herbs, served with lettuce and mint.

Deep fried quail served with lemon and pepper sauce.

Boneless chicken feet tossed with herbs, spices and fresh lemon juice.

Traditional Lao pork sausages made with fragrant herbs and spices.

Grilled marinated beef fillet served with lemon flavoured chilli sauce.

Deep fried beef marinated with Lucky Thai sauce.

Traditional Laos soup.

Green paw paw with cherry tomatoes, dressed in lime juice and anchovy sauce. (Thai or Laos style)

Grilled marinated ox tongue served with lemon flavoured chilli sauce.

Minced beef with herb, chilli, lime juice, spring onion and vegetable. (Rare, medium or well done)